Baked Chicken Breasts with Pesto and Prosciutto


Very simple, very delicious. I serve this with Angel Hair pasta, tossed with olive oil and butter, drizzled with the pan drippings and sprinkled with freshly grated Parmesan cheese. YUM. 

4 small boneless chicken breast halves, or two large halves cut in half
4 Tbsp. prepared pesto sauce (such as Buitoni)
4 thin slices prosciutto ham

Preheat oven to 400 degrees. Spread about one tablespoon pesto over each piece of chicken, and wrap in one slice of prosciutto. Bake for about 25 minutes, until juices run clear.

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