Delicious and easy! My favorite combination! Put this in your CrockPot in the morning and come home to a yummy, comforting meal. The chicken is so tender it falls off the bone and melts in your mouth!
3 lbs. chicken parts
2 tablespoons butter, melted
1/4 cup whipped cream cheese
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder (optional)
Place chicken in slow cooker. Combine melted butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Spread evenly over chicken parts and cover. Cook until tender, 4 to 6 hours on High or 8 to 10 hours on Low. Serve the juices alongside!
Wonderful with mashed potatoes!