What an easy and delicious dessert! The crust is like a big chewy-crunchy cinnamon sugar cookie!
4 medium Granny Smith apples, peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup melted butter
Preheat oven to 350 degrees. Toss apples with 1 tablespoon of sugar, and pour them into a 9″ pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread evenly over the apples, covering completely. Bake 45 – 55 minutes, until apples are cooked topping is golden brown.