I have made this a lot lately … it’s extremely easy and absolutely delicious – the best French Dip I’ve ever tasted! Enjoy!
1 4-lb. cross cut roast
1 can Campbell’s condensed Beef Broth
1 can Campbell’s condensed Beef Consomme
1 12-oz bottle Guinness Stout
6 French rolls
Trim any excess fat from roast. Place in large slow cooker. Pour in broth, consommé and Guinness. Cook on low for 7 hours. Remove roast, shred and return to broth. Keep warm until serving.
Preheat oven t0 400 degrees. Split and butter rolls and place buttered side up on baking sheet. Bake for 8 to 10 minutes until golden.
Pile meat onto toasted rolls and serve with the broth for dipping.