Irish French Dip Sandwiches


I have made this a lot lately … it’s extremely easy and absolutely delicious – the best French Dip I’ve ever tasted! Enjoy!

1 4-lb. cross cut roast
1 can Campbell’s condensed Beef Broth
1 can Campbell’s condensed Beef Consomme
1 12-oz bottle Guinness Stout

6 French rolls
Butter

Trim any excess fat from roast. Place in large slow cooker. Pour in broth, consommé and Guinness. Cook on low for 7 hours. Remove roast, shred and return to broth. Keep warm until serving.

Preheat oven t0 400 degrees. Split and butter rolls and place buttered side up on baking sheet. Bake for 8 to 10 minutes until golden.

Pile meat onto toasted rolls and serve with the broth for dipping.

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