Serves 6 … and it’s EASY!
2/3 cup milk
1/2 cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices stale French bread
2 bananas, sliced
Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times. Place in skillet and fry until golden brown on each side. Top each 2-slice serving with several slices of banana. Serve with maple syrup.