Gingered Turkey Sausage Patties

I’ve been testing recipes for the bed and breakfast we hope to open this summer. I served it today with Pina Colada French Toast … a recipe I’ll be posting next. Both will be on the menu of THE WARY BUFFALO Bed and Breakfast!

1 1/4 lbs. ground turkey
2 Tbsp. melted butter
3/4 tsp. ground ginger
1  tsp. salt
1 1/2 tsp. dried sage
1/8 tsp. cayenne pepper
1  tsp. ground black pepper
2 Tbsp. cooking oil or shortening

In a large bowl, combine turkey, melted butter, ginger, salt, sage, cayenne pepper and black pepper and mix until well blended. Form into small patties. Heat oil in a skillet over medium-high heat. Fry sausage patties until browned on both sides, and no longer pink in the center.

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